Grena with its range of organic and organo-mineral fertilizers rich in amino acids offers interesting solutions for the nutritional management of coffee and cocoa.
In order to obtain valid management, in fact, we must not only provide for the supply of nutrients necessary for production, but we must also think about the plant system and its future, in order to guarantee productivity in the years to come. The best way to create this balance is to take care of the soil, so that it is able to release nutrients and form future reserves.
Organic matter and amino acids are soil’s best allies, in fact they are the main promoters of all those soil microorganisms that make the soil alive and dynamic, capable of transforming, releasing and accumulating nutrients.
The levorotatory amino acids, widely present in Grena fertilizers, promote root growth, enabling the plant to explore more soil volume and assimilate more nutritional elements.
GRENA RECOMMENDS:
– GRENA ULTRA MICRO, an organic fertilizer with biostimulating amino acids,
– GRENA LIFE 4.6.10 S +2 MgO, an organo-mineral fertilizer,
recommended for post-harvest fertilization or at the time of planting, they guarantee nutrition suitable for restoring the nutrient reserves of the plants (min. 3-4 applications).
IDROGRENA UNIVERSAL is the liquid biostimulant recommended by Grena to complete the treatment, it has the function of relieving the stresses plants encounter throughout the season (heat, drought, wind, excessive humidity) helping to keep the plants healthy and in equilibrium.
The organic polyamines present in IDROGRENA UNIVERSAL, have a real anti-stress effect on plants, making them a valid ally against early fruit drop.
All the above products are also allowed in organic farming.
